Crispy Air Fryer Baked Potatoes
If you’re dreaming of the ultimate baked potato—crispy skin with a soft, fluffy center—without firing up the oven, your air fryer is the perfect solution. This hassle-free method delivers delicious results every time. Whether you’re making a quick side dish, prepping for a build-your-own potato bar, or craving comfort food, this recipe has you covered.
Ingredients (Serves 2–4)
Ingredients (Serves 2–4)For the Potatoes:
| Ingredient | Amount |
|---|---|
| Russet potatoes | 2–4 medium (or Yukon Gold for a creamier interior) |
| Olive oil | 1–2 tbsp (or substitute with avocado oil) |
| Salt & black pepper | To taste |
Optional Toppings:
- Butter
- Sour cream
- Shredded cheddar cheese
- Chopped green onions or chives
- Crumbled bacon
- Diced tomatoes
- Salsa or hot sauce
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