Melted butter
Olive oil
Garlic
Salt, pepper, paprika, and herbs
Coat the potatoes
Place potatoes on the tray
Brush generously with the garlic butter, making sure it seeps between the slices
Bake (first stage)
Bake for 30 minutes
Remove and brush again with more garlic butter
Bake (second stage)
Return to oven for another 20–30 minutes
Potatoes should be crispy outside and tender inside
Add cheese (optional)
Sprinkle cheese over the top during the last 5–10 minutes
Let it melt and get slightly golden
Garnish & serve
Sprinkle with fresh parsley
Serve hot
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